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最高法院的恳求寻求食品,饮料的“健康之星评级”
金属科学
金属科学

最高法院的恳求寻求食品,饮料的“健康之星评级”

代表性照片:Peter Bond / Outplash

新德里:在最高法院寻求向政府向政府提出方向提出的请愿书,以框架“健康星评级”和食品和饮料的影响评估。

The petition, likely to come up for hearing in the coming days, sought a direction to Food Safety and Standards Authority of India (FSSAI) to examine WHO Recommendations on fat, salt and sugar intake, the guidelines on ‘Health Impact Assessment’ and the ‘Health Star Rating System’ used in US, Australia and New Zealand and prepare a detailed report within three months.

The PIL, filed by BJP leader and advocate Ashwini Kumar Upadhyay, also sought direction to the Centre to frame guidelines to ensure that ‘health rating’ as well as ‘health warning’ is printed on the front side of the packaging and to make ‘Health Impact Assessment’ and ‘Environment Impact Assessment’ mandatory for all the industries producing packed food items and beverages.

它说,指导各国采取遵守“健康明星评级”,“健康警告系统”,“健康影响评估”和“环境影响评估”指导方针的合适步骤。

通过倡导Ashwani Kumar Dubey提交的请愿,声称FSSAI既不是“健康影响评估”,也不是实施“健康明星评级系统”。

公民伤害极大,因为由于中央和FSSAI不行,根据第21条保障的健康权被肆无忌惮地冒犯。健康的饮食是为了防止所有形式的营养不良(浪费,衰退,维生素或矿物质,超重,肥胖)以及饮食相关的非传染病(心脏病,中风,糖尿病,癌症)并降低传染病的风险像covid-19。

请愿书既不介绍“健康影响评估”,也不引入“健康意见评估”,所以公民被迫消耗食物,高能量,脂肪和糖,较少的纤维丰富的食物水果汁蔬菜和谷物。

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